Safe Use and Storage of Butter Inhibitors

In the gradual development of the chemical industry, we often see a lot of chemical materials in the market. These materials provide a lot of help for our life. Many people may think that these chemical materials occupy a very important position in the chemical industry. In fact, nowadays, the development of chemical materials in all walks of life is very rapid. Among them, the butter inhibitors we can use are one of the most commonly used chemical materials. Here we briefly introduce the safe use and storage methods of butter inhibitors.

1. Keep well in low temperature and light shelter. It is recommended to store under room temperature without direct sunlight to avoid the invasion of dampness and other harmful ingredients. 2. If butter inhibitors are exposed to water, the wet gas will undergo hydrolysis reaction, which will lead to deterioration. At the same time, it will also produce hydrochloric acid, methanol and other substances. Therefore, we should be very careful when we open the bottle and store it. After using, we should close the bottle cap to prevent the invasion of moisture and moisture. The best way to do this is to flush nitrogen into the container.

1. Use in ventilated environment to avoid absorbing vapor and adding water to decompose vapor. In particular, chlorine-containing inhibitors, once in contact with water, will produce hydrogen chloride gas, which will cause obvious irritation to skin and mucosa, we should pay special attention to it. 2. Please use rubber gloves, safety glasses and other protective devices to prevent the solution from adhering to the skin surface. Once adhering, please rinse with running water immediately. In case of eye involvement, please wash it immediately with plenty of clean water and see a doctor in time as needed.

We will talk about the safe use and storage methods of butter inhibitors for you first. I believe that after reading it, you can have a deeper understanding of it. We can make better use of it in our future work and life. At present, more and more suppliers of butter inhibitors are available to us. We must learn to choose carefully.